China-Japan fish fight could make UK’s Cod War look like small fry

[ad_1]

SAKANA, SAKANA, SAKANA!When I first went to Japan as an “alien” in the 1980s, my British palate was confronted with all manner of strange food – and I reached the hasty conclusion that the Japanese couldn’t cook for toffee. As a young banker fresh off the boat I sought refuge in Indian restaurants or in one of the few affordable French and Italian places introduced by like-minded culinary hostages – the locals could at least boil spaghetti and had a ketchup-based sauce called “Napolitan”.During…

[ad_2]

Source link